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No.51 (1997/11) >

 
Title :小学校家庭科の授業とその授業法 (1) : 卵を教材にして
Title alternative :Method of Instruction in Cooking and Experimenting with Eggs in Elementary School Homemaking Education
Authors :富士栄, 登美子
Authors alternative :Fujie, Tomiko
Issue Date :Nov-1997
Abstract :It is our wish and heart's desire that school children cultivate creative and active minds through homemaking education. Homemaking education also aims to develop school children's spirit of inquiry into various phenomena in their daily lives. We can take up a variety of subjects in homemaking classes in order to realize these wishes and desires. For instance, we can cook and experiment with eggs. Teachers should encourage school children not only to acquire the basic knowledge and skill to cook eggs but also to develop a spirit of inquiry into the process of change in the egg while it is being cooked, i.e. scrambled, boiled or fried. Therefore, it is very important how we teach school children to cook and experiment with eggs with the aim of developing their scientific minds through practical instruction in the elementary school homemaking course.
Type Local :紀要論文
ISSN :0386-5738
Publisher :琉球大学教育学部
URI :http://hdl.handle.net/20.500.12000/1013
Citation :琉球大学教育学部紀要 第一部・第二部 no.51 p.185 -183
Appears in Collections:No.51 (1997/11)

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