University of the Ryukyus Repository >
Faculty of Education >
Bulletin >
Bulletin of Faculty of Education University of the Ryukyus >
No.48 (1996/3) >
|
Title | : | 沖縄特産そら豆味噌およびそてつ味噌の一般成分とアミノ酸組成について |
Title alternative | : | Chemical Components and Composition of Amino acids in Broad bean paste and Cycad bean paste Consumed in Okinawa |
Authors | : | 桂, 正子 東盛, キヨ子 外間, ゆき |
Authors alternative | : | Katsura, Masako Higashimori, Kiyoko Hokama, Yuki |
Issue Date | : | Mar-1996 |
Type Local | : | 紀要論文 |
ISSN | : | 0386-5738 |
Publisher | : | 琉球大学教育学部 |
URI | : | http://hdl.handle.net/20.500.12000/1333 |
Citation | : | 琉球大学教育学部紀要 第一部・第二部 no.48 p.325 -329 |
Appears in Collections | : | No.48 (1996/3)
|
Files in This Item:
File |
Description |
Size | Format |
Vol48p325.pdf | | 329Kb | Adobe PDF | View/Open |
|
|
|