沖縄特産そら豆味噌およびそてつ味噌の一般成分とアミノ酸組成について: University of the Ryukyus Repository


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Title	:	沖縄特産そら豆味噌およびそてつ味噌の一般成分とアミノ酸組成について
Title alternative	:	Chemical Components and Composition of Amino acids in Broad bean paste and Cycad bean paste Consumed in Okinawa
Authors	:	桂, 正子東盛, キヨ子外間, ゆき
Authors alternative	:	Katsura, Masako Higashimori, Kiyoko Hokama, Yuki
Issue Date	:	Mar-1996
Type Local	:	紀要論文
ISSN	:	0386-5738
Publisher	:	琉球大学教育学部
URI	:	http://hdl.handle.net/20.500.12000/1333
Citation	:	琉球大学教育学部紀要第一部・第二部 no.48 p.325 -329
Appears in Collections	:	No.48 (1996/3)

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