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No.27 (1984/1) >

Title :沖縄県における市販弁当の米飯の衛生状態に関する研究
Title alternative :Study of Hygienic Condition on Boiled Rice in "Bento" on the Market in Okinawa
Authors :東盛, キヨ子
津嘉山, ひとみ
Authors alternative :Higashimori, Kiyoko
Tsukayama, Hitomi
Issue Date :1984-1
Abstract :Results of studying boiled rice in "Bento" (commerciaily available box lunches) in Okinawa are as follows. 1. Bacteria count in boiled rice in "Bento" at temporary roadside shops was much greater than at over-the-counter shops and much higher in summer than in winter. 2. Boiled rice in "Bento" can be disinfected by microwave oven. 3. Boiled rice cooked with the addition of vinegar had a lower pH and better preservation.
Type Local :紀要論文
ISSN :0386-5746
Publisher :琉球大学教育学部
URI :http://hdl.handle.net/20.500.12000/1338
Citation :琉球大学教育学部紀要 第二部 no.27 p.315 -321
Appears in Collections:No.27 (1984/1)

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