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No.27 (1984/1) >
|Title alternative ||:||Study of Hygienic Condition on Boiled Rice in "Bento" on the Market in Okinawa|
|Authors ||:||東盛, キヨ子|
|Authors alternative ||:||Higashimori, Kiyoko|
|Issue Date ||:||1984-1|
|Abstract ||:||Results of studying boiled rice in "Bento" (commerciaily available box lunches) in Okinawa are as follows.
1. Bacteria count in boiled rice in "Bento" at temporary roadside shops was much greater than at over-the-counter shops and much higher in summer than in winter.
2. Boiled rice in "Bento" can be disinfected by microwave oven.
3. Boiled rice cooked with the addition of vinegar had a lower pH and better preservation.|
|Type Local ||:||紀要論文|
|Citation ||:||琉球大学教育学部紀要 第二部 no.27 p.315 -321|
|Appears in Collections||:||No.27 (1984/1)|
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