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The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus >
No.51 (2004/12) >

Title :戦後初期の沖縄畜産の回復過程と布哇連合沖縄救済会
Title alternative :Recovery of Okinawa Livestock in the Early Years of Postwar and the Hawaii Union of Okinawa Relief Society
Authors :吉田, 茂
Authors alternative :Yoshida, Shigeru
Issue Date :1-Dec-2004
Abstract :Okinawan emigrants to Hawaii not only contributed to increase the number of hogs in the early years of postwar sending Okinawa hogs as a present, but also improve Okinawa's agriculture and diet. Hogs from Hawaii gave a power to recovery of postwar Okinawan. Hogs from Hawaii sparked off for spreading and increasing postwar's Okinawa hogs. Hogs from Hawaii contributed to the breed improvement of Okinawan hogs. The farm land which ruined by war was improved by using excrement and urine because of increased number of hogs. In Okinawa, pork is very important food materials for daily diet and traditional events. And lard is used almost all cooking. By increasing the number of hogs, the production of pork and lard increased and improved postwar's Okinawan diet.
Type Local :紀要論文
ISSN :0370-4246
Publisher :琉球大学農学部
URI :http://hdl.handle.net/20.500.12000/3571
Citation :琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus no.51 p.95 -100
Appears in Collections:No.51 (2004/12)

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