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The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus >
No.49 (2002/12) >

Title :野草給与下ヤギにおける濃厚飼料給与割合が第一胃内プロトゾアの脂肪酸組成に与える影響
Title alternative :Fatty Acids Composition of Rumen Protozoa as Influenced by Feeding Ratio of Concentrate in Goats under Feeding of Wild Grass
Authors :平山, 琢二
比嘉, 辰雄
平川, 守彦
城間, 定夫
Authors alternative :Hirayama, Takuji
Higa, Tatuo
Hirakawa, Morihiko
Shiroma, Sadao
Issue Date :1-Dec-2002
Abstract :The present study was undertaken to determine the effect of graded level of concentrate 0%, 25%, 50% and 75% on the tempertuer and pH in rumen fluid, fauna and fatty acids composition of rumen protozoa in goats under feeding of wild grass. Ruminal tempertur remained high up to 50% level of concentrate ratio. Ruminal pH decreased up to 50% concentrate ratio. Total protozoa number was increased with feeding of concentrate level. Correlation of total protozoa number and Entodinum number was higher in positive. Content of palmitic acids and oleic acids of rumen porotozoa were increased with concentrate ratio. Corerlation of content of oleic acids and Epidinium number was higher in positive. These results suggest that fermentation of feed in the rumen is activates with increase of concentrate ratio. Moreone, it seems that the increase of the total number of protozoa ascribes to the number of Entodinum species and the increase of oleic acids content is due to the increase of Epidinium species.
Type Local :紀要論文
ISSN :0370-4246
Publisher :琉球大学農学部
URI :http://hdl.handle.net/20.500.12000/3634
Citation :琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus no.49 p.213 -217
Appears in Collections:No.49 (2002/12)

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