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No.91 (2017/9) >

Title :家庭科食生活領域における栄養・食品・調理に関する地域の実態に沿った授業内容および教材の検討 : 沖縄の世代間調査を通して
Title alternative :An Examination of the Teaching Materials and Course Content of Nutrition, Food and Cooking on Local Situation in the Dietary Field of Home Economics : Through an Intergenerational Survey of Okinawa
Authors :田原, 美和
Authors alternative :Tahara, Miwa
Issue Date :Sep-2017
Type Local :紀要論文
ISSN :1345-3319
Publisher :琉球大学教育学部
URI :http://hdl.handle.net/20.500.12000/39165
Citation :琉球大学教育学部紀要=Bulletin of Faculty of Education University of the Ryukyus no.91 p.149 -157
Appears in Collections:No.91 (2017/9)

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