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University of the Ryukyus Repository >
Faculty of Agriculture >
Bulletin >
The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus >
No.30 (1983/11) >
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| Title | : | 第 7 報 茶葉の酵素活性の変化(茶に関する研究)(農芸化学科) |
| Title alternative | : | Part VII The activities of enzymes in tea leaves during storage (Studies on Tea) (Department of Agricultural Chemistry) |
| Authors | : | 仲村, 実久
有銘, 政昭 |
| Authors alternative | : | Nakamura, Sanehisa
Arime, Masaaki |
| Issue Date | : | 19-Nov-1983 |
| Abstract | : | カタラーゼ, パーオキシダーゼおよびポリフエノールオキシダーゼのいずれも低温貯蔵(5℃)に比較して高温貯蔵(25℃)の活性が2∿3倍高かった。また活性のピークはカタラーゼが24時間後, パーオキシダーゼおよびポリフエノールオキシダーゼはそれぞれ96および48時間後に見られた。
The activities of catalase, peroxidase and polyphenoloxidase in tea leaves increased in the lapse of storage, and these activities reached to the maximum values after 1 to 3 days' storage. These enzymes, which were stored at 25℃, showed higher activities than those stored at 5 and 15℃. |
| Type Local | : | 紀要論文 |
| ISSN | : | 0370-4246 |
| Publisher | : | 琉球大学農学部 |
| URI | : | http://hdl.handle.net/20.500.12000/3996 |
| Citation | : | 琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus no.30 p.227 -229 |
| Appears in Collections | : | No.30 (1983/11)
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