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The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus >
No.27 (1980/11) >

 
Title :浸出法による甘蔗汁の水溶性多糖類(農芸化学科)
Title alternative :Water soluble polysaccharides in cane juice obtained by the diffusion system (Department of Agricultural Chemistry)
Authors :仲宗根, 洋子
Authors alternative :Nakasone, Yoko
Issue Date :29-Nov-1980
Abstract :The polysaccharide contents present in various diffusion juices such as no limed juice, limed juice and juice from limed sugar cane, were 0.4,0.4 and 1.6 grams per liter of juice, respectively. More than 80% of the polysaccharides from these juices were obtained as water soluble fraction. The polysaccharides from no limed juice contained hemicelluloses which were predominantly composed of galactose, glucose and arabinose. The polysaccharides from limed cane also contained α-glucan in addition to hemicelluloses. This glucan in limed juice was not so remarkable as in limed cane. Separation of hemicelluloses by gel filtration was not successful.
Type Local :紀要論文
ISSN :0370-4246
Publisher :琉球大学農学部
URI :http://hdl.handle.net/20.500.12000/4098
Citation :琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus no.27 p.175 -181
Appears in Collections:No.27 (1980/11)

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