HOME    About this site    mypage    Japanese    library    university    Feedback

University of the Ryukyus Repository >
Faculty of Agriculture >
Bulletin >
The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus >
No.16 (1969/10) >

 
Title :泡盛酵母に関する研究(第 1 報) : 沖縄本島北部地区酒造所の醪より分離した泡盛酵母について(農芸化学科)
Title alternative :Studies on Awamori Yeasts I : On the yeasts isolated from awamori moromi of breweries located in the north of Okinawa (Department of Agricultural Chemistry)
Authors :宮里, 興信
当山, 清善
安田, 正昭
Authors alternative :Miyazato, Koshin
Toyama, Seizen
Yasuda, Masaaki
Issue Date :1-Oct-1969
Abstract :(1)沖縄本島北部地区所在の酒造所10工場の泡盛醪より88株の酵母を分離し, 各種醗酵試験により淘汰整理して優良酵母4株を得た。(2)分離酵母4株についてアルコール醗酵試験並びにクエン酸抵抗試験を行なった結果808が最も優れていることがわかった。(3)形態的観察の結果附図Iに示す如く4株ともSaccharomyces cerevisiae typeで短楕円形, 短卵形が多く稀に球形を呈し, 大きさは3.7∿9.2×3.1∿6.5(μ), 3.1∿6.1(μ)であった。
1) Eighty eight strains of yeast were isolated from awamori moromi of breweries located in the north of Okinawa. Four strains of them were selected as excellent ones based on their fermentative powers. 2) Alcohol fermentative and citric acid tolerant tests were carried out for the four strains selected above. As the result, one of the strains, No. 808,were outstanding. 3) As shown in the appended picture I, the four strains belonged morphologically to the species, Saccharomyces cerevisiae type. Most of them were short oval, or short ovoid, and a few of them were round. The size of them were 3.7∿9.2×3.1∿6.5,3.1∿6.1 micron.
Type Local :紀要論文
ISSN :0370-4246
Publisher :琉球大学農学部
URI :http://hdl.handle.net/20.500.12000/4546
Citation :琉球大学農学部学術報告 = The Science Bulletin of the Faculty of Agriculture. University of the Ryukyus no.16 p.156 -167
Appears in Collections:No.16 (1969/10)

Files in This Item:

File Description SizeFormat
KJ00000162309.pdf821KbAdobe PDFView/Open