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No.67 (2020/12) >

 
Title :発酵・生命科学分野発酵微生物研究室の研究活動および成果報告
Title alternative :Report of research activities and achievements of Fermentation and Life Science Area
Authors :水谷, 治
外山, 博英
Authors alternative :Mizutani, Osamu
Toyama, Hirohide
Issue Date :31-Dec-2020
Type Local :紀要論文
ISSN :0370-4246
Publisher :琉球大学農学部
URI :http://hdl.handle.net/20.500.12000/48116
Citation :琉球大学農学部学術報告 = THE SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE UNIVERSITY OF THE RYUKYUS no.67 p.35 -35
Appears in Collections:No.67 (2020/12)

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