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Faculty of Agriculture

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1 Dust Capturing Capacity of Woody Plants in Clean Air Zones throughout Taiwan / Wang, Yi-Chung,Chen, Bixia -- MDPI29-May-2021 Atmosphere Vol.12 no.6雑誌掲載論文
2 Pollen fertility differences in the progenies obtained from a cross between eggplant (Solanum melongena L.) as a seed parent and eggplant cytoplasmic substitution lines as pollen parents / Isshiki, Shiro,Nakamura, Ichiro,Ureshino, Kenji,Khan, Md. Mizanur Rahim -- Southern Cross PublishingFeb-2021 Australian Journal of Crop Science Vol.15 no.2 p.233-237 雑誌掲載論文
3 Effects of p-Hydroxybenzaldehyde and p-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet / Kinjo, Yukiko,Wada, Koji,Oe, Moena,Hou, De-Xing,Takahashi, Makoto -- Japanese Society for Food Science and Technology2020 Food Science and Technology Research Vol.26 no.4 p.501-507 雑誌掲載論文
4 高血圧自然発症ラットの血圧上昇に及ぼすリポソーム化クロレラエキスの影響 / 高橋, 誠,島田, ほしの,北本, 大,高良, 健作,和田, 浩二 -- 日本食品科学工学会15-Nov-2009 日本食品科学工学会誌 Vol.56 no.11 p.573-578 雑誌掲載論文
5 サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響 / 氏原, 邦博,吉元, 誠,和田, 浩二,高橋, 誠,須田, 郁夫 -- 日本食品科学工学会15-Apr-2013 日本食品科学工学会誌 Vol.60 no.4 p.159-164 雑誌掲載論文
6 Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens) / Manikharda,Takahashi, Makoto,Arakaki, Mika,Yonamine, Kaoru,Asikin, Yonathan,Takara, Kensaku,Wada, Koji -- Japanese Society for Food Science and Technology2017 Food Science and Technology Research Vol.23 no.3 p.427-435 雑誌掲載論文
7 Evaluation of Palatability, and Physicochemical and Histological Properties of Papain-treated Minced Fish for Consumption by the Elderly / Matsuguma, Miki,Takahashi, Makoto,Matsukuma, Norio,Fujita, Mamoru,Fujita, Shuji,Wada, Koji -- Japanese Society for Food Science and Technology2014 Food Science and Technology Research Vol.20 no.1 p.115-120 雑誌掲載論文
8 Changes in Sugar Content and Antioxidant Activity of Allium Vegetables by Salinity-stress / Arakaki, Mika,Takahashi, Makoto,Hossain, Md. Amzad,Wada, Koji -- Japanese Society for Food Science and Technology2014 Food Science and Technology Research Vol.20 no.3 p.705-710 雑誌掲載論文
9 発酵・生命科学分野発酵微生物研究室の研究活動および成果報告 / 水谷, 治,外山, 博英 -- 琉球大学農学部31-Dec-2020 琉球大学農学部学術報告 = THE SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE UNIVERSITY OF THE RYUKYUS no.67 p.35-35 紀要論文
10 バイオシステム工学分野の研究活動および成果報告 / 平良, 英三,鹿内, 健志,光岡, 宗司 -- 琉球大学農学部31-Dec-2020 琉球大学農学部学術報告 = THE SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE UNIVERSITY OF THE RYUKYUS no.67 p.34-34 紀要論文