HOME    About this site    mypage    Japanese    library    university    Feedback
detail-search

list
authors
type
date

Top Downloads

community-list
ALL LIST
Faculty of Law and Letters [1466]
Faculty of Tourism Sciences and Industrial Management [75]
Faculty of Education [2232]
Faculty of Science [808]
Faculty of Medicine [416]
Faculty of Engineering [930]
Faculty of Agriculture [1994]
COE [550]
Educational research facilities [2617]
Organization for Research Promotion [2]
Faculty of Humanities and Social Sciences [59]
Faculty of Global and Regional Studies [72]
Graduate School of Law [5]
Items for Author "新垣, 慶子" Return to Browse by Author
Sorting by Title |  Sort by Date
TitleAuthors Date of Issue
食品成分に関する研究－沖縄県産の豚肉類，魚肉練製品，めんおよび大豆製品の一般成分－外間, ゆき; 桂, 正子; 東盛, キヨ子; 新垣, 慶子; 砂川, くるみ; Hokama, Yuki; Katsura, Masako; Higashimori, Kiyoko; Arakaki, Keiko; Sunagawa, KurumiFeb-1986

Showing 1 items.