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緑豆もやしの調理によるビタミンCの損失川村, 信一郎; 翁長, 君代; 新垣, 博子; 外間, ゆき; 尚, 弘子; 友利, 知子; Kawamura, Shinichiro; Onaga, Kimiyo; Arakaki, Hiroko; Hokama, Yuki; Sho, Hiroko; Tomori, Tomoko1-Dec-1962

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