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TitleAuthors Date of Issue
大豆たん白質-油-水系ゲルを用いた新規発酵食品の熟成機構の解析安田, 正昭; 屋, 宏典; 和田, 浩二; Yasuda, Masaaki; Oku, Hirosuke; Wada, KojiMar-1994
植物活性複合栄養剤・妙光 2-2-2 号およびゲットウ (Alpinia speciosa K. Schum) 精油によるボカ肥臭気の抑制効果に関する研究(生物資源科学科)和田, 浩二; 中村, 佐和子; 吉田, 雄彦; 法泉, 美佐子; 高良, 健作; 仲宗根, 洋子; 大屋, 一弘; Wada, Koji; Nakamura, Sawako; Yoshida, Takehiko; Housen, Misako; Takara, Kensaku; Nakasone, Yoko; Oya, Kazuhiro1-Dec-1994
沖縄産カチワリ黒糖の貯蔵に伴うフレーバーの変化和田, 浩二; 奥, 由香里; 平敷, 兼清; 与那覇, 恵; 玉村, 隆子; 仲宗根, 洋子; Wada, Koji; Oku, Yukari; Heshiki, KaneSumi; Yonaha, Megumi; Tamamura, TaKako; Nakasone, Yoko1-Dec-1997
高血圧自然発症ラットの血圧上昇に及ぼすリポソーム化クロレラエキスの影響高橋, 誠; 島田, ほしの; 北本, 大; 高良, 健作; 和田, 浩二; Takahashi, Makoto; Shimada, Hoshino; Kitamoto, Dai; Takara, Kensaku; Wada, Koji15-Nov-2009
高齢者の食事の現状と咀嚼・嚥下困難者用食品の開発松隈, 美紀; 高橋, 誠; 和田, 浩二; Matsuguma, Miki; Takahashi, Makoto; Wada, KojiDec-2012
サトウキビ糖蜜の抗酸化活性に及ぼす加熱加工の影響氏原, 邦博; 吉元, 誠; 和田, 浩二; 高橋, 誠; 須田, 郁夫; Ujihara, Kunihiro; Yoshimoto, Makoto; Wada, Koji; Takahashi, Makoto; Suda, Ikuo15-Apr-2013
Changes in Sugar Content and Antioxidant Activity of Allium Vegetables by Salinity-stressArakaki, Mika; Takahashi, Makoto; Hossain, Md. Amzad; Wada, Koji2014
Evaluation of Palatability, and Physicochemical and Histological Properties of Papain-treated Minced Fish for Consumption by the ElderlyMatsuguma, Miki; Takahashi, Makoto; Matsukuma, Norio; Fujita, Mamoru; Fujita, Shuji; Wada, Koji2014
Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)Manikharda; Takahashi, Makoto; Arakaki, Mika; Yonamine, Kaoru; Asikin, Yonathan; Takara, Kensaku; Wada, Koji2017
Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)Asikin, Yonathan; Kusumiyati; Shikanai, Takeshi; Wada, Koji14-Nov-2017
Effects of p-Hydroxybenzaldehyde and p-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat DietKinjo, Yukiko; Wada, Koji; Oe, Moena; Hou, De-Xing; Takahashi, Makoto2020

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